Ask Jillbilly

   Wondering why your recipe failed? Need an ingredient substitution? Have 8 lbs of ground turkey and need some dinner ideas? What the heck does "spatchcocking" mean?  Your jelly didnt set up , there is too much salt in the soup ....how long will flour keep? Do you need a food processor? Are those knives really worth the price? Ask Jillbilly ....Post your questions here and maybe we will all learn something new or useful!
 Now, where did I put Martha's direct line????? (Thats the one thing I cant tell ya though)